Since 1848, Afeltra has been making its famous pasta and sauces in Gragnano, Campania. The tradition dates back to the 11th century, when the first flour mills were built along the waterways of Monti Lattari. By the mid-1800s, leading pasta makers like Pastificio del Cavaliere Olimpio Afeltra were air-drying their pasta in the Mediterranean breeze. Even today, Afeltra continues to produce pasta in the same pastificio, using the same water from Monti Lattari, and air-drying each piece in that same Mediterranean breeze.
Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.
Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine.
Your postal costs are calculated on the following factors:
- Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
- What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).
Pickups on all items are encouraged.
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