"The fruit is harvested when it displays hints of melon and apple, low potential alcohol, and a crisp natural acidity. It is then pressed with the juice left to settle and clarify before being fermented cool in stainless steel to help preserve fruit flavours. The wine is then blended with prosecco reserve wines to add complexity and to help maintain our house style. The secondary fermentation takes place in pressure tanks to naturally carbonate the wine before it is bottled under pressure." - Warren Proft, Winemaker
Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.
Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine.
Your postal costs are calculated on the following factors:
- Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
- What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).
Pickups on all items are encouraged.
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