All fruit is hand picked in the morning, destemmed and loading into the press. It is gently pressed (Pinot Blanc is already quite phenolic) into tank. We settle naturally for five days then rack dirty and turbid juice for fermentation. From here we let the wine do it’s own thing. Left on lees for 6 months then lightly filtered for bottled. No additions apart from sulphur.
Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.
Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine.
Your postal costs are calculated on the following factors:
- Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
- What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).
Pickups on all items are encouraged.
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