Masi Campofiorin Ripasso 2018

Masi Campofiorin Ripasso 2018

Price
Regular price $39.99
Regular price Sale price $39.99
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This is one of MasiÍs unique speciality wines, made using the Masi double fermentation technique whereby fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties. Produced from a blend of 70% Corvina, 25% Rondinella and 5% Molinara the wine sees a minimum of 18 months in oak.

Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.

Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine. 

Your postal costs are calculated on the following factors:

  • Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
  • What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).

Pickups on all items are encouraged.

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