Masi Costasera Amarone Classico 2017

Masi Costasera Amarone Classico 2017

Masi
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Amarone in the product of the ancient wine-making method called "appassimento" (drying of the grapes). At the end of September to the beginning of October, the best clusters of grapes from the hillside vineyards are picked and placed on bamboo racks. The grapes are then left to dry for 48 hours in rooms with controlled atmospheres (controlled humidity and forced ventilation) and then in large rooms in the old farmhouses in the hills until about the middle of January. There are large open windows to allow the free flow of air which is vital to the drying of the grapes.

Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.

Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine. 

Your postal costs are calculated on the following factors:

  • Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
  • What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).

Pickups on all items are encouraged.

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