Cool conditions in summer and autumn of 2022 pushed harvest well into March, giving the crop extended ripening time on vine. Small parcels of Chardonnay were hand-picked, chilled and whole bunch pressed sequentially to French barriques, 25% new. Fermentation in oak by indigenous yeasts followed before an eleven-month maturation period with lees stirring and full malo to offset the high natural acidity of the season.
Scented with fragrant citrus blossom, grilled nuts, honeysuckle, crème brulee and warm brioche. The palate offers texture and a perfect balance of fruit weight, refreshing acidity and lovely luscious length. It meshes delicacy and finesse with power and persistence. A beauty that will shine for decades.
Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.
Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine.
Your postal costs are calculated on the following factors:
- Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
- What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).
Pickups on all items are encouraged.
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