Premium parcels of hand-picked Chardonnay were selected from the Mayford and Dalbosco vineyards in Porepunkah at the cool southern end of the Alpine Valleys wine region in Victoria’s mountainous north east. Naturally, a traditional method of bottle fermentation was the only option considered. With such a fine, taut style the pair knew that a long lees maturation in bottle would be paramount to develop complexity and texture.
Delicate white flowers, citrus blossom and almond nougat aromas lift gloriously from the glass. Freshness and purity abound. Brioche, yoghurt, oatmeal and cooking spices give complexity. There is an ethereal lightness of step. It dances on the tongue, with creamy mousse, fine bubbles and focused acid line. Balance and delicacy to the end. Just 70 dozen produced.
Boccaccio Cellars offers real time shipping rates at checkout. These are heavily subsidised rates directly from Australia Post and will vary depending on your postcode.
Unfortunately, due to the ever increasing costs of postage we are unable to offer free shipping any longer. Postal increases have seen the average box of wine range from $30-$60, which can represent up to 500% of the cost of the average bottle of wine.
Your postal costs are calculated on the following factors:
- Where in Australia you are shipping to (Where rural postcodes obviously attract a higher charge)
- What in Australia you are shipping (Beer and water for example, are calculated in real time without any additional subsidy. This is because the margins for these products are minimal). Dry goods attract a discounted flat fee of $12 per carton (Calculated by gross weight).
Pickups on all items are encouraged.
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